Named after the Peruvian city of Cusco, the Peruvian Seco de Cordero Stewed Lamb is a traditional Peruvian dish typically made with lamb, potatoes, carrots, and a variety of other vegetables. 

The top view of Peruvian Seco de Cordero stewed lamb looks absolutely mouthwatering. The succulent lamb is cooked to perfection in a rich, flavorful sauce, and the dish is garnished with fresh cilantro and lime. 

This dish will satisfy any appetite and please even the most discerning palate. If you are looking for a truly unique and delicious Seco de Cordero dish, look no further than Seco de Cordero restaurant in Encinitas for an amazing dining experience.


Have you ever been to Seco de Coderro restaurant in Encinitas? If no, you're missing out on it's famed delicious stewed lamb.

Seco de Cordero restaurant in Encinitas specializes in traditional Seco de Cordero stewed lamb, which is absolutely mouthwatering. The tender lamb simply melts in your mouth, and the flavorful sauce is the perfect compliment. The dish is served with white rice, beans, and a side of salad, making it a very filling meal. 

If you find yourself in Encinitas and are craving some truly delicious Peruvian cuisine, then you absolutely must check out Seco de Cordero. 

At Seco de Cordero restaurant, you can be sure that you're getting authentic Peruvian food because it is run by a Peruvian who has brought his family's recipes to the restaurant. So if you're looking for a fantastic dining experience and some of the best Peruvian food, be sure to stop by Seco de Cordero restaurant in Encinitas.


There's something unique about Seco de Cordero - a traditional Peruvian stew made with lamb. The dish is hearty and filling, but what sets it apart is the unique blend of spices and flavors. 

There's a hint of sweetness from the paprika, a touch of acidity from the lemon juice, and a richness from the lamb fat that all come together to create a truly distinct and delicious dish. And, of course, no Seco de Cordero would be complete without a healthy helping of both Peru's native purple potato and tender white corn. 

So what's so special about Seco de Codero? First, it's a delicious Stewed Lamb dish served at Seco de Cordero restaurant in Encinitas. 

The dish is made with fresh ingredients, and the lamb is perfectly cooked. The flavors are really well-balanced, and the dish is just overall delicious. 

Secondly, it's great value for your money. The portion size is generous, and it's definitely a hearty meal. 

The secret behind a great Seco de Cordero is its fresh, high-quality ingredients. The lamb is slowly cooked in a mixture of herbs and spices, and the resulting stew is flavorful and hearty.

If you're looking for a truly unique culinary experience, try out Seco de Cordero stewed lamb at a Seco de Cordero restaurant.